Everything Under The Bun | Asheboro
|I asked about chili-cheese fries, and was advised against it.|
That's almost unpatriotic in Randolph County.
|Definitely not my dinner, but this is the|
burger challenge. Only a few in NC can do it.
It could be fixed though. Add some mayonnaise, season some better beef, and butter then toast the buns- would be a great start. Then again, without the right beef, what is a burger restaurant? I want a 1/4 pound of grease dripping, condiment covered cheeseburger with an abundance of cheese. Whether goat, bleu, or traditional yellow: sauce and cheese is what makes food gourmet, and Everything Under The Bun has a deficit of it.